Baker's Dozen – Topeka, KS: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (785) 783-3002 to check today's hours. Know the hours? Send them to us.

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2601 SW 6th Ave, Topeka, KS 66606

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Address2601 SW 6th Ave, Topeka, KS 66606

Phone(785) 783-3002

StyleBakery

CountyShawnee County

Time zoneCentral Time

From city center1.0 mi north

About Baker's Dozen

Baker's Dozen serves Topeka from 2601 SW 6th Ave, roughly 1.0 mi from downtown Topeka, heading north.

It is one of 31 bakeries and sweet shops we list in Topeka, which works out to one bakery per 4,047 residents. The closest neighbour on our map is Hannah's Pies and Pastries, 0.6 mi away.

We have not been able to confirm a full weekly schedule for Baker's Dozen yet, so calling ahead at (785) 783-3002 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 31 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Topeka	31
Nearest bakery	0.6 mi
Brand locations	31

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.